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Are you ready to embark on a culinary adventure this fall? Newfoundland is a hidden gem for culinary tourism, offering a unique blend of stunning landscapes, rich culture, and delicious local cuisine. At Upper Humber Settlement, we’re thrilled to announce our upcoming November Cooking Classes, where you can immerse yourself in the art of cooking while enjoying the bounty of our region.
Experience the Magic of Cooking in Newfoundland
Join us for an unforgettable evening filled with creativity, laughter, and delicious food! Our November Cooking Classes are designed to offer a hands-on experience that showcases the best of Newfoundland's culinary heritage. Over three hours, you’ll not only learn to prepare mouthwatering dishes but also connect with fellow food enthusiasts in a warm and welcoming environment.
What makes these classes even more special? We’ll be integrating farm-fresh ingredients from our Sustainable Regenerative Farm at Upper Humber Settlement, ensuring that every bite is packed with flavor and nutrition. It’s a unique opportunity to appreciate the connection between local agriculture and the culinary arts.
Meet Your Host: Ingrid Hillyard
We are excited to have Ingrid Hillyard as our host for the evening. With years of culinary experience and a passion for local ingredients, Ingrid will guide you through each recipe with expert tips and engaging stories about Newfoundland’s rich culinary traditions. Her enthusiasm for cooking and commitment to sustainability will inspire you throughout the evening.
Upcoming Classes Schedule
Appetizer: Salsa and Homemade Tortillas
Main Course: Posole - Mexican Stew
Start your culinary journey by crafting vibrant homemade tortillas, perfectly complemented by a fresh, zesty salsa. For the main course, you’ll dive into Posole, a traditional Mexican stew made with tender meat showcasing the rich flavors and textures that come from slow cooking.
Did you know? Posole has deep roots in pre-Columbian culture and is often enjoyed during festive occasions!
Appetizer: Bruschetta
Main Course: Spaghetti Squash and Bolognese
Discover the art of making classic Bruschetta topped with local tomatoes and fresh basil, bursting with flavor. Then, prepare a hearty Bolognese sauce served over roasted spaghetti squash, a healthy twist on a beloved Italian favorite.
Appetizer: Baked Brie and Rhubarb Compote
Main Course: Fish Cakes and Mustard Pickles
Indulge in the luxurious combination of warm, gooey baked Brie paired with tangy rhubarb compote. Next, you’ll learn to make traditional Newfoundland fish cakes, served alongside homemade mustard pickles that add the perfect crunch and zing.
Appetizer: Cranberry Cream Cheese and Hot Pepper Dip
Main Course: Roasted Vegtables and Boozy Bacon Stewed Rabbit
Start your evening with a creamy, spicy dip featuring tangy cranberries and cream cheese, perfect for spreading on fresh bread. For the main course, you’ll prepare Ratatouille, a classic French vegetable dish, alongside boozy bacon stewed rabbit, an elegant and hearty dish that showcases the best of local game.
What to Expect
Our cooking classes offer a unique, immersive dinner party experience where you’ll engage with every step of the cooking process. Under the guidance of Ingrid Hillyard, you’ll learn to craft an appetizer and main course, guided by expert instruction in a relaxed atmosphere. It’s the perfect evening out to try something new, connect with others, and enjoy an exceptional meal.
The experience lasts three hours, giving you plenty of time to prepare, cook, and savor the delicious fruits of your labor. Beverages are not included, but feel free to bring your favorite drink to enjoy with dinner!
Why Choose Culinary Tourism in Newfoundland?
Newfoundland’s culinary scene is a celebration of its rich heritage and diverse landscapes. From fresh seafood caught in its pristine waters to the bounty of its farms, the flavors of this region are waiting to be explored. By participating in our cooking classes, you’re not just learning to cook; you’re becoming part of a community that values sustainable practices and local ingredients.
So, whether you’re a seasoned chef or just starting your culinary journey, our November Cooking Classes at Upper Humber Settlement are the perfect opportunity to expand your skills, enjoy delicious food, and experience the warmth of Newfoundland’s hospitality.
Spaces for our November Cooking Classes are limited, so be sure to reserve your spot soon! Join us at Upper Humber Settlement for an evening of culinary delight and unforgettable memories. We can’t wait to cook with you!
Did you know? Engaging with local food culture can enhance your travel experience and support sustainable practices in the community. Join us and be a part of the movement!
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